V G Honey.netLocal 100% Natural Pasteurized Ontario HoneyGino Nezic | gnezic@gmail.com | 416-522-7653 | Toronto, Ontario M8W4M338754 views
Honey Egg Bread1/4 cup warm water 2 eggs 1 pkg dry yeast 1/8 cup soft butter 3/4 cup warm milk 3 1/2 - 3 3/4 cups sifted flour 1/8 cup honey Egg yolk 1 1/2 tsp salt Sesame seedsIn large mixing bowl dissolve yeast in water. Stir in milk, honey and salt. Add eggs, butter, 1 3/4 cups flour, mix with spoon. Continue adding flour until soft dough is formed. Turn onto floured board. Knead in remaining flour until dough is smooth. Place in greased bowl, turning dough once to coat. Cover. Let rise in warm place until doubled. Punch down. Let rise again until doubled. Divide dough into three 14-inch long rolls. Braid loosely. Pinch ends together to fasten braid. Place on greased baking sheet, cover and let rise until almost doubled. Brush braids with glaze of egg yolk and 2 Tbsp water. Sprinkle with sesame seeds. Bake 30-35 minutes at 425° Makes 1 loaf. |
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Gino Nezic | gnezic@gmail.com | 416-522-7653 | Toronto, Ontario, M8W4M3 |