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Local 100% Natural Pasteurized Ontario Honey

Gino Nezic   |   gnezic@gmail.com   |   416-522-7653   |   Toronto, Ontario M8W4M3


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Meat, Poultry and Seafood

Mandarin Pork

1 cup soy sauce 
1 Tbsp ginger
1/2 cup vegetable oil
1 Tbsp dry mustard
1 garlic clove, minced 
2 pork tenderloins
3 Tbsp honey
Combine soy sauce, oil, garlic, honey, ginger, and mustard. Place tenderloins in a baking dish or bowl and pour marinade over pork. Refrigerate, turning occasionally, for 24 hours. Remove from marinade and grill until well done, about 30 - 45 minutes. Turn meat as it browns. Brush remaining marinade over potatoes and cook for a great side dish.

Barbecue Spareribs

4 lb. Spareribs 
1 cup honey
1/2 cup chopped onion
1/2 tsp salt
2 cloves garlic 
1 tsp prepared mustard
1 1/2 cup ketchup
1/2 tsp black pepper
2 Tbsp vinegar 
2 Tbsp steak sauce
Cut spareribs in serving size portions. Simmer in enough water to cover, plus 2 teaspoons salt for 1/2 hour. Mix remaining ingredients and cook over low heat for 5 - 7 minutes. Drain liquid and place ribs in baking pan. Pour sauce over ribs and bake at 400° oven for 40 - 45 minutes or until tender. Baste every 10 minutes. Serves 6.

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Gino Nezic   |   gnezic@gmail.com   |   416-522-7653   |   Toronto, Ontario, M8W4M3