V G Honey.net
Local 100% Natural Pasteurized Ontario Honey
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Meat, Poultry and Seafood
Mandarin Pork
1 cup soy sauce 1 Tbsp ginger 1/2 cup vegetable oil 1 Tbsp dry mustard 1 garlic clove, minced 2 pork tenderloins 3 Tbsp honey |
Combine soy sauce, oil, garlic, honey, ginger, and mustard. Place tenderloins in a baking dish or bowl and pour marinade over pork. Refrigerate, turning occasionally, for 24 hours. Remove from marinade and grill until well done, about 30 - 45 minutes. Turn meat as it browns. Brush remaining marinade over potatoes and cook for a great side dish. |
Barbecue Spareribs
4 lb. Spareribs 1 cup honey 1/2 cup chopped onion 1/2 tsp salt 2 cloves garlic 1 tsp prepared mustard 1 1/2 cup ketchup 1/2 tsp black pepper 2 Tbsp vinegar 2 Tbsp steak sauce |
Cut spareribs in serving size portions. Simmer in enough water to cover, plus 2 teaspoons salt for 1/2 hour. Mix remaining ingredients and cook over low heat for 5 - 7 minutes. Drain liquid and place ribs in baking pan. Pour sauce over ribs and bake at 400° oven for 40 - 45 minutes or until tender. Baste every 10 minutes. Serves 6.
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